Part 184 — Direct Food Substances Affirmed as Generally Recognized as Safe
Current through Sep 8, 2026
Authority: 21 U.S.C. 321, 342, 348, 371.
Source: 42 FR 14653, Mar 15, 1977, unless otherwise noted.
Editorial Note: Nomenclature changes to part 184 appear at 66 FR 56035, Nov. 6, 2001; 66 FR 66742, Dec. 27, 2001; 68 FR 15355, Mar. 31, 2003; 69 FR 13717, Mar. 24, 2004; 70 FR 40880, July 15, 2005; 70 FR 67651, Nov. 8, 2005; and 81 FR 49897, July 29, 2016.
Sections
- § 184.1 Substances added directly to human food affirmed as generally recognized as safe (GRAS).
- § 184.1005 Acetic acid.
- § 184.1007 Aconitic acid.
- § 184.1009 Adipic acid.
- § 184.1011 Alginic acid.
- § 184.1012 α-Amylase enzyme preparation from Bacillus stearothermophilus.
- § 184.1021 Benzoic acid.
- § 184.1024 Bromelain.
- § 184.1025 Caprylic acid.
- § 184.1027 Mixed carbohydrase and protease enzyme product.
- § 184.1033 Citric acid.
- § 184.1034 Catalase (bovine liver).
- § 184.1061 Lactic acid.
- § 184.1063 Enzyme-modified lecithin.
- § 184.1065 Linoleic acid.
- § 184.1069 Malic acid.
- § 184.1077 Potassium acid tartrate.
- § 184.1081 Propionic acid.
- § 184.1090 Stearic acid.
- § 184.1091 Succinic acid.
- § 184.1095 Sulfuric acid.
- § 184.1097 Tannic acid.
- § 184.1099 Tartaric acid.
- § 184.1101 Diacetyl tartaric acid esters of mono- and diglycerides.
- § 184.1115 Agar-agar.
- § 184.1120 Brown algae.
- § 184.1121 Red algae.
- § 184.1133 Ammonium alginate.
- § 184.1135 Ammonium bicarbonate.
- § 184.1137 Ammonium carbonate.
- § 184.1138 Ammonium chloride.
- § 184.1139 Ammonium hydroxide.
- § 184.1140 Ammonium citrate, dibasic.
- § 184.1141a Ammonium phosphate, monobasic.
- § 184.1141b Ammonium phosphate, dibasic.
- § 184.1143 Ammonium sulfate.
- § 184.1148 Bacterially-derived carbohydrase enzyme preparation.
- § 184.1150 Bacterially-derived protease enzyme preparation.
- § 184.1155 Bentonite.
- § 184.1157 Benzoyl peroxide.
- § 184.1165 n-Butane and iso-butane.
- § 184.1185 Calcium acetate.
- § 184.1187 Calcium alginate.
- § 184.1191 Calcium carbonate.
- § 184.1193 Calcium chloride.
- § 184.1195 Calcium citrate.
- § 184.1199 Calcium gluconate.
- § 184.1201 Calcium glycerophosphate.
- § 184.1205 Calcium hydroxide.
- § 184.1206 Calcium iodate.
- § 184.1207 Calcium lactate.
- § 184.1210 Calcium oxide.
- § 184.1212 Calcium pantothenate.
- § 184.1221 Calcium propionate.
- § 184.1229 Calcium stearate.
- § 184.1230 Calcium sulfate.
- § 184.1240 Carbon dioxide.
- § 184.1245 Beta-carotene.
- § 184.1250 Cellulase enzyme preparation derived from Trichoderma longibrachiatum.
- § 184.1257 Clove and its derivatives.
- § 184.1259 Cocoa butter substitute.
- § 184.1260 Copper gluconate.
- § 184.1261 Copper sulfate.
- § 184.1262 Corn silk and corn silk extract.
- § 184.1265 Cuprous iodide.
- § 184.1271 L-Cysteine.
- § 184.1272 L-Cysteine monohydrochloride.
- § 184.1277 Dextrin.
- § 184.1278 Diacetyl.
- § 184.1282 Dill and its derivatives.
- § 184.1287 Enzyme-modified fats.
- § 184.1293 Ethyl alcohol.
- § 184.1295 Ethyl formate.
- § 184.1296 Ferric ammonium citrate.
- § 184.1297 Ferric chloride.
- § 184.1298 Ferric citrate.
- § 184.1301 Ferric phosphate.
- § 184.1304 Ferric pyrophosphate.
- § 184.1307 Ferric sulfate.
- § 184.1307a Ferrous ascorbate.
- § 184.1307b Ferrous carbonate.
- § 184.1307c Ferrous citrate.
- § 184.1307d Ferrous fumarate.
- § 184.1308 Ferrous gluconate.
- § 184.1311 Ferrous lactate.
- § 184.1315 Ferrous sulfate.
- § 184.1316 Ficin.
- § 184.1317 Garlic and its derivatives.
- § 184.1318 Glucono delta-lactone.
- § 184.1321 Corn gluten.
- § 184.1322 Wheat gluten.
- § 184.1323 Glyceryl monooleate.
- § 184.1324 Glyceryl monostearate.
- § 184.1328 Glyceryl behenate.
- § 184.1329 Glyceryl palmitostearate.
- § 184.1330 Acacia (gum arabic).
- § 184.1333 Gum ghatti.
- § 184.1339 Guar gum.
- § 184.1343 Locust (carob) bean gum.
- § 184.1349 Karaya gum (sterculia gum).
- § 184.1351 Gum tragacanth.
- § 184.1355 Helium.
- § 184.1366 Hydrogen peroxide.
- § 184.1370 Inositol.
- § 184.1372 Insoluble glucose isomerase enzyme preparations.
- § 184.1375 Iron, elemental.
- § 184.1386 Isopropyl citrate.
- § 184.1387 Lactase enzyme preparation from Candida pseudotropicalis.
- § 184.1388 Lactase enzyme preparation from Kluyveromyces lactis.
- § 184.1400 Lecithin.
- § 184.1408 Licorice and licorice derivatives.
- § 184.1409 Ground limestone.
- § 184.1415 Animal lipase.
- § 184.1420 Lipase enzyme preparation derived from Rhizopus niveus.
- § 184.1425 Magnesium carbonate.
- § 184.1426 Magnesium chloride.
- § 184.1428 Magnesium hydroxide.
- § 184.1431 Magnesium oxide.
- § 184.1434 Magnesium phosphate.
- § 184.1440 Magnesium stearate.
- § 184.1443 Magnesium sulfate.
- § 184.1443a Malt.
- § 184.1444 Maltodextrin.
- § 184.1445 Malt syrup (malt extract).
- § 184.1446 Manganese chloride.
- § 184.1449 Manganese citrate.
- § 184.1452 Manganese gluconate.
- § 184.1461 Manganese sulfate.
- § 184.1472 Menhaden oil.
- § 184.1490 Methylparaben.
- § 184.1498 Microparticulated protein product.
- § 184.1505 Mono- and diglycerides.
- § 184.1521 Monosodium phosphate derivatives of mono- and diglycerides.
- § 184.1530 Niacin.
- § 184.1535 Niacinamide.
- § 184.1537 Nickel.
- § 184.1538 Nisin preparation.
- § 184.1540 Nitrogen.
- § 184.1545 Nitrous oxide.
- § 184.1553 Peptones.
- § 184.1555 Rapeseed oil.
- § 184.1560 Ox bile extract.
- § 184.1563 Ozone.
- § 184.1583 Pancreatin.
- § 184.1585 Papain.
- § 184.1588 Pectins.
- § 184.1595 Pepsin.
- § 184.1610 Potassium alginate.
- § 184.1613 Potassium bicarbonate.
- § 184.1619 Potassium carbonate.
- § 184.1622 Potassium chloride.
- § 184.1625 Potassium citrate.
- § 184.1631 Potassium hydroxide.
- § 184.1634 Potassium iodide.
- § 184.1635 Potassium iodate.
- § 184.1639 Potassium lactate.
- § 184.1643 Potassium sulfate.
- § 184.1655 Propane.
- § 184.1660 Propyl gallate.
- § 184.1666 Propylene glycol.
- § 184.1670 Propylparaben.
- § 184.1676 Pyridoxine hydrochloride.
- § 184.1685 Rennet (animal-derived) and chymosin preparation (fermentation-derived).
- § 184.1695 Riboflavin.
- § 184.1697 Riboflavin-5′-phosphate (sodium).
- § 184.1698 Rue.
- § 184.1699 Oil of rue.
- § 184.1702 Sheanut oil.
- § 184.1721 Sodium acetate.
- § 184.1724 Sodium alginate.
- § 184.1733 Sodium benzoate.
- § 184.1736 Sodium bicarbonate.
- § 184.1742 Sodium carbonate.
- § 184.1751 Sodium citrate.
- § 184.1754 Sodium diacetate.
- § 184.1763 Sodium hydroxide.
- § 184.1764 Sodium hypophosphite.
- § 184.1768 Sodium lactate.
- § 184.1769a Sodium metasilicate.
- § 184.1784 Sodium propionate.
- § 184.1792 Sodium sesquicarbonate.
- § 184.1801 Sodium tartrate.
- § 184.1804 Sodium potassium tartrate.
- § 184.1807 Sodium thiosulfate.
- § 184.1835 Sorbitol.
- § 184.1845 Stannous chloride (anhydrous and dihydrated).
- § 184.1848 Starter distillate.
- § 184.1851 Stearyl citrate.
- § 184.1854 Sucrose.
- § 184.1857 Corn sugar.
- § 184.1859 Invert sugar.
- § 184.1865 Corn syrup.
- § 184.1866 High fructose corn syrup.
- § 184.1875 Thiamine hydrochloride.
- § 184.1878 Thiamine mononitrate.
- § 184.1890 α-Tocopherols.
- § 184.1901 Triacetin.
- § 184.1903 Tributyrin.
- § 184.1911 Triethyl citrate.
- § 184.1914 Trypsin.
- § 184.1923 Urea.
- § 184.1924 Urease enzyme preparation from Lactobacillus fermentum.
- § 184.1930 Vitamin A.
- § 184.1945 Vitamin B12.
- § 184.1950 Vitamin D.
- § 184.1973 Beeswax (yellow and white).
- § 184.1976 Candelilla wax.
- § 184.1978 Carnauba wax.
- § 184.1979 Whey.
- § 184.1979a Reduced lactose whey.
- § 184.1979b Reduced minerals whey.
- § 184.1979c Whey protein concentrate.
- § 184.1983 Bakers yeast extract.
- § 184.1984 Zein.
- § 184.1985 Aminopeptidase enzyme preparation derived from lactococcus lactis.