Part 176 — Indirect Food Additives: Paper and Paperboard Components
Current through Sep 8, 2026
Authority: 21 U.S.C. 321, 342, 346, 348, 379e.
Source: 42 FR 14554, Mar. 15, 1977, unless otherwise noted.
Editorial Note: Nomenclature changes to part 176 appear at 61 FR 14482, Apr. 2, 1996; 66 FR 56035, Nov. 6, 2001; and 70 FR 72074, Dec. 1, 2005.
Sections
- § 176.110 Acrylamide-acrylic acid resins.
- § 176.120 Alkyl ketene dimers.
- § 176.130 Anti-offset substances.
- § 176.150 Chelating agents used in the manufacture of paper and paperboard.
- § 176.160 Chromium (Cr III) complex of N-ethyl-N-heptadecylfluoro-octane sulfonyl glycine.
- § 176.170 Components of paper and paperboard in contact with aqueous and fatty foods.
- § 176.180 Components of paper and paperboard in contact with dry food.
- § 176.200 Defoaming agents used in coatings.
- § 176.210 Defoaming agents used in the manufacture of paper and paperboard.
- § 176.230 3,5-Dimethyl-1,3,5,2H-tetrahydrothiadiazine-2-thione.
- § 176.250 Poly-1,4,7,10,13-pentaaza-15-hydroxyhexadecane.
- § 176.260 Pulp from reclaimed fiber.
- § 176.300 Slimicides.
- § 176.320 Sodium nitrate-urea complex.
- § 176.350 Tamarind seed kernel powder.