Part 169 — Food Dressings and Flavorings
Current through Sep 8, 2026
Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source: 42 FR 14481, Mar. 15, 1977, unless otherwise noted.
Sections
- § 169.3 Definitions.
- § 169.140 Mayonnaise.
- § 169.150 Salad dressing.
- § 169.175 Vanilla extract.
- § 169.176 Concentrated vanilla extract.
- § 169.177 Vanilla flavoring.
- § 169.178 Concentrated vanilla flavoring.
- § 169.179 Vanilla powder.
- § 169.180 Vanilla-vanillin extract.
- § 169.181 Vanilla-vanillin flavoring.
- § 169.182 Vanilla-vanillin powder.