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Title 21
› Part 136
Part 136 — Bakery Products
Current through Sep 8, 2026
⚠ 1 pending change to this part
Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods
Rule · takes effect Dec 14, 2026 · Health and Human Services Department
Authority:
21 U.S.C. 321, 341, 343, 348, 371, 379e.
Sections
§ 136.3 Definitions.
§ 136.110 Bread, rolls, and buns.
§ 136.115 Enriched bread, rolls, and buns.
§ 136.130 Milk bread, rolls, and buns.
§ 136.160 Raisin bread, rolls, and buns.
§ 136.180 Whole wheat bread, rolls, and buns.