Part 131 — Milk and Cream
Current through Sep 8, 2026
Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source: 42 FR 14360, Mar. 15, 1977, unless otherwise noted.
Editorial Note: Nomenclature changes to part 131 appear at 63 FR 14035, Mar. 24, 1998.
Sections
- § 131.1 xxx
- § 131.3 Definitions.
- § 131.25 Whipped cream products containing flavoring or sweetening.
- § 131.110 Milk.
- § 131.111 Acidified milk.
- § 131.112 Cultured milk.
- § 131.115 Concentrated milk.
- § 131.120 Sweetened condensed milk.
- § 131.125 Nonfat dry milk.
- § 131.127 Nonfat dry milk fortified with vitamins A and D.
- § 131.130 Evaporated milk.
- § 131.147 Dry whole milk.
- § 131.149 Dry cream.
- § 131.150 Heavy cream.
- § 131.155 Light cream.
- § 131.157 Light whipping cream.
- § 131.160 Sour cream.
- § 131.162 Acidified sour cream.
- § 131.170 Eggnog.
- § 131.180 Half-and-half.
- § 131.200 Yogurt.