Part 130 — Food Standards: General
Current through Sep 8, 2026
Authority: 21 U.S.C. 321, 336, 341, 343, 371.
Editorial Note: Nomenclature changes to part 130 appear at 81 FR 49896, July 29, 2016.
Sections
- § 130.3 Definitions and interpretations.
- § 130.5 Procedure for establishing a food standard.
- § 130.6 Review of Codex Alimentarius food standards.
- § 130.8 Conformity to definitions and standards of identity.
- § 130.9 Sulfites in standardized food.
- § 130.10 Requirements for foods named by use of a nutrient content claim and a standardized term.
- § 130.11 Label designations of ingredients for standardized foods.
- § 130.12 General methods for water capacity and fill of containers.
- § 130.14 General statements of substandard quality and substandard fill of container.
- § 130.17 Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity.
- § 130.20 Food additives proposed for use in foods for which definitions and standards of identity are established.