Part 113 — Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers
Current through Sep 8, 2026
Authority: 21 U.S.C. 342, 371, 374; 42 U.S.C. 264.
Source: 44 FR 16215, Mar. 16, 1979, unless otherwise noted.
Sections
- § 113.3 Definitions.
- § 113.5 Current good manufacturing practice.
- § 113.10 Personnel.
- § 113.40 Equipment and procedures.
- § 113.60 Containers.
- § 113.81 Product preparation.
- § 113.83 Establishing scheduled processes.
- § 113.87 Operations in the thermal processing room.
- § 113.89 Deviations in processing, venting, or control of critical factors.
- § 113.100 Processing and production records.