Part 110 — Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food
Current through Sep 8, 2026
Authority: 21 U.S.C. 342, 371, 374; 42 U.S.C. 264.
Source: 51 FR 22475, June 19, 1986, unless otherwise noted.
Editorial Note: Nomenclature changes to part 110 appear at 81 FR 49896, July 29, 2016.
Sections
- § 110.3 Definitions.
- § 110.5 Current good manufacturing practice.
- § 110.10 Personnel.
- § 110.19 Exclusions.
- § 110.20 Plant and grounds.
- § 110.35 Sanitary operations.
- § 110.37 Sanitary facilities and controls.
- § 110.40 Equipment and utensils.
- § 110.80 Processes and controls.
- § 110.93 Warehousing and distribution.
- § 110.110 Natural or unavoidable defects in food for human use that present no health hazard.