Part 101 — Food Labeling
Current through Sep 8, 2026
Authority: 15 U.S.C. 1453, 1454, 1455; 21 U.S.C. 321, 331, 342, 343, 348, 371; 42 U.S.C. 243, 264, 271.
Source: 42 FR 14308, Mar. 15, 1977, unless otherwise noted.
Editorial Note: Nomenclature changes to part 101 appear at 63 FR 14035, Mar. 24, 1998; 66 FR 17358, Mar. 30, 2001; 66 FR 56035, Nov. 6, 2001; and 81 FR 49895, July 29, 2016.
Sections
- § 101.1 Principal display panel of package form food.
- § 101.2 Information panel of package form food.
- § 101.3 Identity labeling of food in packaged form.
- § 101.4 Food; designation of ingredients.
- § 101.5 Food; name and place of business of manufacturer, packer, or distributor.
- § 101.7 Declaration of net quantity of contents.
- § 101.8 Vending machines.
- § 101.9 Nutrition labeling of food.
- § 101.10 Nutrition labeling of restaurant foods whose labels or labeling bear nutrient content claims or health claims.
- § 101.11 Nutrition labeling of standard menu items in covered establishments.
- § 101.12 Reference amounts customarily consumed per eating occasion.
- § 101.13 Nutrient content claims—general principles.
- § 101.14 Health claims: general requirements.
- § 101.15 Food; prominence of required statements.
- § 101.17 Food labeling warning, notice, and safe handling statements.
- § 101.18 Misbranding of food.
- § 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives.
- § 101.30 Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice.
- § 101.36 Nutrition labeling of dietary supplements.
- § 101.42 Nutrition labeling of raw fruit, vegetables, and fish.
- § 101.43 Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish.
- § 101.44 What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States?
- § 101.45 Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish.
- § 101.54 Nutrient content claims for “good source,” “high,” “more,” and “high potency.”
- § 101.56 Nutrient content claims for “light” or “lite.”
- § 101.60 Nutrient content claims for the calorie content of foods.
- § 101.61 Nutrient content claims for the sodium content of foods.
- § 101.62 Nutrient content claims for fat, fatty acid, and cholesterol content of foods.
- § 101.65 Implied nutrient content claims and related label statements.
- § 101.67 Use of nutrient content claims for butter.
- § 101.69 Petitions for nutrient content claims.
- § 101.70 Petitions for health claims.
- § 101.71 Health claims: claims not authorized.
- § 101.72 Health claims: calcium, vitamin D, and osteoporosis.
- § 101.73 Health claims: dietary lipids and cancer.
- § 101.74 Health claims: sodium and hypertension.
- § 101.75 Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease.
- § 101.76 Health claims: fiber-containing grain products, fruits, and vegetables and cancer.
- § 101.77 Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease.
- § 101.78 Health claims: fruits and vegetables and cancer.
- § 101.79 Health claims: Folate and neural tube defects.
- § 101.80 Health claims: dietary noncariogenic carbohydrate sweeteners and dental caries.
- § 101.81 Health claims: Soluble fiber from certain foods and risk of coronary heart disease (CHD).
- § 101.82 Health claims: Soy protein and risk of coronary heart disease (CHD).
- § 101.83 Health claims: plant sterol/stanol esters and risk of coronary heart disease (CHD).
- § 101.91 Gluten-free labeling of food.
- § 101.93 Certain types of statements for dietary supplements.
- § 101.95 “Fresh,” “freshly frozen,” “fresh frozen,” “frozen fresh.”
- § 101.100 Food; exemptions from labeling.
- § 101.108 Temporary exemptions for purposes of conducting authorized food labeling experiments.
- Appendix A to Part 101 [Reserved]
- Appendix B to Part 101—Graphic Enhancements Used by the FDA
- Appendix C to Part 101—Nutrition Facts for Raw Fruits and Vegetables
- Appendix D to Part 101—Nutrition Facts for Cooked Fish