21 CFR § 507.206 Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals

§ 507.206 Additional requirements applying to the food safety plan.

Current through Sep 8, 2026 · Read all of Part 507

The owner, operator, or agent in charge of the facility must sign and date the food safety plan upon initial completion and upon any modification.

← § 507.202 General requirements applying to records.§ 507.208 Requirements for record retention. →