§ 181.34 Sodium nitrite and potassium nitrite.
Current through Sep 8, 2026 · Read all of Part 181
Sodium nitrite and potassium nitrite are subject to prior sanctions issued by the U.S. Department of Agriculture for use as color fixatives and preservative agents, with or without sodium or potassium nitrate, in the curing of red meat and poultry products.
[48 FR 1705, Jan. 14, 1983]