21 CFR § 178.3940 Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers

§ 178.3940 Tetraethylene glycol di-(2-ethylhexoate).

Current through Sep 8, 2026 · Read all of Part 178

Tetraethylene glycol di-(2-ethylhexoate) containing not more than 22 parts per million ethylene and/or diethylene glycols may be used at a level not to exceed 0.7 percent by weight of twine as a finish on twine to be used for tying meat provided the twine fibers are produced from nylon resins complying with § 177.1500 of this chapter.

← § 178.3930 Terpene resins.§ 178.3950 Tetrahydrofuran. →