21 CFR § 178.3760 Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers

§ 178.3760 Polyethylene glycol (400) monolaurate.

Current through Sep 8, 2026 · Read all of Part 178

Polyethylene glycol (400) monolaurate containing not more than 0.1 percent by weight of ethylene and/or diethylene glycol may be used at a level not to exceed 0.3 percent by weight of twine as a finish on twine to be used for tying meat provided the twine fibers are produced from nylon resins complying with § 177.1500 of this chapter.

← § 178.3750 Polyethylene glycol (mean molecular weight 200-9,500).§ 178.3770 Polyhydric alcohol esters of oxidatively refined (Gersthofen process) montan wax acids. →