21 CFR § 173.290 Secondary Direct Food Additives Permitted in Food for Human Consumption

§ 173.290 Trichloroethylene.

Current through Sep 8, 2026 · Read all of Part 173

Tolerances are established for residues of trichloroethylene resulting from its use as a solvent in the manufacture of foods as follows:

Decaffeinated ground coffee25 parts per million.
Decaffeinated soluble (instant) coffee extract10 parts per million.
Spice oleoresins30 parts per million (provided that if residues of other chlorinated solvents are also present, the total of all residues of such solvents in spice oleoresins shall not exceed 30 parts per million).

← § 173.280 Solvent extraction process for citric acid.§ 173.300 Chlorine dioxide. →