21 CFR § 173.230 Secondary Direct Food Additives Permitted in Food for Human Consumption

§ 173.230 Ethylene dichloride.

Current through Sep 8, 2026 · Read all of Part 173

A tolerance of 30 parts per million is established for ethylene dichloride in spice oleoresins when present therein as a residue from the extraction of spice; Provided, however, That if residues of other chlorinated solvents are also present the total of all residues of such solvents shall not exceed 30 parts per million.

← § 173.228 Ethyl acetate.§ 173.240 Isopropyl alcohol. →