21 CFR § 173.210 Secondary Direct Food Additives Permitted in Food for Human Consumption

§ 173.210 Acetone.

Current through Sep 8, 2026 · Read all of Part 173

A tolerance of 30 parts per million is established for acetone in spice oleoresins when present therein as a residue from the extraction of spice.

← § 173.170 Aminoglycoside 3′-phosphotransferase II.§ 173.220 1,3-Butylene glycol. →