§ 172.866 Synthetic glycerin produced by the hydrogenolysis of carbohydrates.
Current through Sep 8, 2026 · Read all of Part 172
Synthetic glycerin produced by the hydrogenolysis of carbohydrates may be safely used in food, subject to the provisions of this section:
(a) It shall contain not in excess of 0.2 percent by weight of a mixture of butanetriols.
(b) It is used or intended for use in an amount not to exceed that reasonably required to produce its intended effect.