§ 172.530 Disodium guanylate.
Current through Sep 8, 2026 · Read all of Part 172
Disodium guanylate may be safely used as a flavor enhancer in foods, at a level not in excess of that reasonably required to produce the intended effect.
Current through Sep 8, 2026 · Read all of Part 172
Disodium guanylate may be safely used as a flavor enhancer in foods, at a level not in excess of that reasonably required to produce the intended effect.
← § 172.520 Cocoa with dioctyl sodium sulfosuccinate for manufacturing.§ 172.535 Disodium inosinate. →