21 CFR § 172.255 Food Additives Permitted for Direct Addition to Food for Human Consumption

§ 172.255 Polyacrylamide.

Current through Sep 8, 2026 · Read all of Part 172

⚠ 2 pending changes to Part 172

Polyacrylamide containing not more than 0.2 percent of acrylamide monomer may be safely used as a film former in the imprinting of soft-shell gelatin capsules when the amount used is not in excess of the minimum required to produce the intended effect.

← § 172.250 Petroleum naphtha.§ 172.260 Oxidized polyethylene. →