21 CFR § 133.175 Cheeses and Related Cheese Products

§ 133.175 Pasteurized cheese spread.

Current through Sep 8, 2026 · Read all of Part 133

⚠ 1 pending change to Part 133

Pasteurized cheese spread is the food which conforms to the definition and standard of identity, and is subject to the requirements for label statement of ingredients, prescribed for pasteurized process cheese spread by § 133.179, except that no emulsifying agent as prescribed by § 133.179(e) is used.

[58 FR 2894, Jan. 6, 1993]

← § 133.174 Pasteurized process cheese food with fruits, vegetables, or meats.§ 133.176 Pasteurized cheese spread with fruits, vegetables, or meats. →