§ 133.154 High-moisture jack cheese.
Current through Sep 8, 2026 · Read all of Part 133
High-moisture jack cheese conforms to the definition and standard of identity and is subject to the requirement for label statement of ingredients prescribed for monterey cheese by § 133.153, except that its moisture content is more than 44 percent but less than 50 percent.
[58 FR 2893, Jan. 6, 1993]