21 CFR § 133.145 Cheeses and Related Cheese Products

§ 133.145 Granular cheese for manufacturing.

Current through Sep 8, 2026 · Read all of Part 133

⚠ 1 pending change to Part 133

Granular cheese for manufacturing conforms to the definition and standard of identity prescribed for granular cheese by § 133.144, except that the dairy ingredients are not pasteurized and curing is not required.

[54 FR 32056, Aug. 4, 1989]

← § 133.144 Granular and stirred curd cheese.§ 133.146 Grated cheeses. →