21 CFR § 133.137 Cheeses and Related Cheese Products

§ 133.137 Washed curd cheese for manufacturing.

Current through Sep 8, 2026 · Read all of Part 133

⚠ 1 pending change to Part 133

Washed curd cheese for manufacturing conforms to the definition and standard of identity prescribed for washed curd cheese by § 133.136, except that the dairy ingredients are not pasteurized and curing is not required.

[54 FR 32054, Aug. 4, 1989]

← § 133.136 Washed curd and soaked curd cheese.§ 133.138 Edam cheese. →