§ 133.114 Cheddar cheese for manufacturing.
Current through Sep 8, 2026 · Read all of Part 133
Cheddar cheese for manufacturing conforms to the definition and standard of identity prescribed for cheddar cheese by § 133.113, except that the milk is not pasteurized, curing is not required, and the provisions of paragraph (b)(3)(iv) of that section do not apply.
[48 FR 2743, Jan. 21, 1983]