21 CFR § 133.109 Cheeses and Related Cheese Products

§ 133.109 Brick cheese for manufacturing.

Current through Sep 8, 2026 · Read all of Part 133

⚠ 1 pending change to Part 133

Brick cheese for manufacturing conforms to the definition and standard of identity for brick cheese prescribed by § 133.108, except that the dairy ingredients are not pasteurized and curing is not required.

[54 FR 32053, Aug. 4, 1989]

← § 133.108 Brick cheese.§ 133.111 Caciocavallo siciliano cheese. →