§ 1250.27 Storage of perishables.
Current through Sep 8, 2026 · Read all of Part 1250
All perishable food or drink shall be kept at or below 50 °F, except when being prepared or kept hot for serving.
Current through Sep 8, 2026 · Read all of Part 1250
All perishable food or drink shall be kept at or below 50 °F, except when being prepared or kept hot for serving.
← § 1250.26 Special food requirements.§ 1250.28 Source and handling of ice. →