21 CFR § 121.135 Mitigation Strategies to Protect Food Against Intentional Adulteration

§ 121.135 Mitigation strategies for actionable process steps.

Current through Sep 8, 2026 · Read all of Part 121

(a) You must identify and implement mitigation strategies at each actionable process step to provide assurances that the significant vulnerability at each step will be significantly minimized or prevented and the food manufactured, processed, packed, or held by your facility will not be adulterated under section 402 of the Federal Food, Drug, and Cosmetic Act. For each mitigation strategy implemented at each actionable process step, you must include a written explanation of how the mitigation strategy sufficiently minimizes or prevents the significant vulnerability associated with the actionable process step.

(b) Mitigation strategies and accompanying explanations must be written.

← § 121.130 Vulnerability assessment to identify significant vulnerabilities and actionable process steps.§ 121.138 Mitigation strategies management components. →