21 CFR § 121.1 Mitigation Strategies to Protect Food Against Intentional Adulteration

§ 121.1 Applicability.

Current through Sep 8, 2026 · Read all of Part 121

This part applies to the owner, operator or agent in charge of a domestic or foreign food facility that manufactures/processes, packs, or holds food for consumption in the United States and is required to register under section 415 of the Federal Food, Drug, and Cosmetic Act, unless one of the exemptions in § 121.5 applies.

§ 121.3 Definitions. →