21 CFR § 117.7 Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

§ 117.7 Applicability of subparts C, D, and G of this part to a facility solely engaged in the storage of unexposed packaged food.

Current through Sep 8, 2026 · Read all of Part 117

(a) Applicability of subparts C and G. Subparts C and G of this part do not apply to a facility solely engaged in the storage of unexposed packaged food.

(b) Applicability of subpart D. A facility solely engaged in the storage of unexposed packaged food, including unexposed packaged food that requires time/temperature control to significantly minimize or prevent the growth of, or toxin production by, pathogens is subject to the modified requirements in § 117.206 for any unexposed packaged food that requires time/temperature control to significantly minimize or prevent the growth of, or toxin production by, pathogens.

← § 117.5 Exemptions.§ 117.8 Applicability of subpart B of this part to the off-farm packing and holding of raw agricultural commodities. →