21 CFR § 112.30 Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption

§ 112.30 Under this subpart, what requirements apply regarding records?

Current through Sep 8, 2026 · Read all of Part 112

(a) You must establish and keep records required under this subpart in accordance with the requirements of subpart O of this part.

(b) You must establish and keep records of training that document required training of personnel, including the date of training, topics covered, and the persons(s) trained.

← § 112.23 What requirements apply regarding supervisors?§ 112.31 What measures must I take to prevent ill or infected persons from contaminating covered produce with microorganisms of public health significance? →