21 CFR § 112.140 Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption

§ 112.140 Under this subpart, what requirements apply regarding records?

Current through Sep 8, 2026 · Read all of Part 112

(a) You must establish and keep records required under this subpart in accordance with the requirements of subpart O of this part.

(b) You must establish and keep documentation of the date and method of cleaning and sanitizing of equipment subject to this subpart used in:

(1) Growing operations for sprouts; and

(2) Covered harvesting, packing, or holding activities.

← § 112.134 What must I do to control animal excreta and litter from domesticated animals that are under my control?§ 112.141 What commodities are subject to this subpart? →