21 CFR § 112.125 Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption

§ 112.125 What requirements apply to equipment that is subject to this subpart used in the transport of covered produce?

Current through Sep 8, 2026 · Read all of Part 112

Equipment that is subject to this subpart that you use to transport covered produce must be:

(a) Adequately clean before use in transporting covered produce; and

(b) Adequate for use in transporting covered produce.

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