21 CFR § 112.115 Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption

§ 112.115 What measures must I take when packaging covered produce?

Current through Sep 8, 2026 · Read all of Part 112

You must package covered produce in a manner that prevents the formation of Clostridium botulinum toxin if such toxin is a known or reasonably foreseeable hazard (such as for mushrooms).

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