21 CFR § 112.113 Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption

§ 112.113 How must I handle harvested covered produce during covered activities?

Current through Sep 8, 2026 · Read all of Part 112

You must handle harvested covered produce during covered activities in a manner that protects against contamination with known or reasonably foreseeable hazards—for example, by avoiding, to the degree practicable, contact of cut surfaces of harvested produce with soil.

← § 112.112 What measures must I take immediately prior to and during harvest activities?§ 112.114 What requirements apply to dropped covered produce? →