14 CFR § 121.577 Operating Requirements: Domestic, Flag, and Supplemental Operations

§ 121.577 Stowage of food, beverage, and passenger service equipment during airplane movement on the surface, takeoff, and landing.

Current through Jul 24, 2026 · Read all of Part 121

⚠ 4 pending changes to Part 121

(a) No certificate holder may move an airplane on the surface, take off, or land when any food, beverage, or tableware furnished by the certificate holder is located at any passenger seat.

(b) No certificate holder may move an airplane on the surface, take off, or land unless each food and beverage tray and seat back tray table is secured in its stowed position.

(c) No certificate holder may permit an airplane to move on the surface, take off, or land unless each passenger serving cart is secured in its stowed position.

(d) No certificate holder may permit an airplane to move on the surface, take off, or land unless each movie screen that extends into an aisle is stowed.

(e) Each passenger shall comply with instructions given by a crewmember with regard to compliance with this section.

[Docket 26142, 57 FR 42674, Sept. 15, 1992]

← § 121.576 Retention of items of mass in passenger and crew compartments.§ 121.578 Cabin ozone concentration. →